Video Showcase & Dining Atmosphere
Full HD TourGrand Thali Platter with Unlimited Gravy & Rice Refills
Culinary Story & Overview
Celebrating over a century of culinary distinction, Ananda Bhavan Restaurant opened in 1924 and remains the oldest vegetarian restaurant in Singapore. Positioned prominently across from Sri Veeramakaliamman Temple in Little India, it has introduced generations of travelers to pure South and North Indian home-style cooking. Famous for its quick service, round-the-clock convenience, and comforting Mini Tiffin sets, it is a living pillar of Singapore’s multicultural heritage.
Signature Must-Try Dishes
Handcrafted house specialties and award-winning recipes recommended by food critics.
Mini Tiffin Sampler Platter
Tasting tray featuring 1 mini masala dosa, 1 steamed idli, 1 medu vada, sweet kesari, sambar and trio of chutneys.
Ghee Roast Paper Cone Dosa
Golden crispy cone dosa roasted with pure cow ghee and served with spiced potato masala.
Poori Kizhangu
Two hot fluffy fried flatbreads served with turmeric-spiced mashed potato and onion gravy.
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Insider Tips for Travelers & Diners
- Located just 3 minutes walk from 24-hour Mustafa Centre—perfect for late-night shopping refuels.
- Order the Mini Tiffin for the best sampling of their breakfast specialties in one tray.