Video Showcase & Dining Atmosphere
Full HD TourCulinary Story & Overview
Perched in the basement of The Serangoon House (A Tribute Portfolio Hotel by Marriott) in the historic quarter of Little India, GupShup redefines Indian social dining through the lens of celebrity chef Surjan Singh (Chef Jolly). "GupShup", meaning friendly banter and storytelling, celebrates street food from Old Delhi, Amritsar, Mumbai, and Kolkata elevated into sophisticated small plates. Its colonial-glamour interiors, custom brass fixtures, and handcrafted spiced cocktail program make it one of Singapore's hottest culinary destinations.
Signature Must-Try Dishes
Handcrafted house specialties and award-winning recipes recommended by food critics.
Pani Poori Carousel Experience
Crisp semolina spheres with spiced potatoes & black chickpeas, served with tangy sweet tamarind and chilled mint-jaljeera shooters.
Dahi Lotus Papdi Chaat
Crunchy lotus root crisps layered with whipped sweetened yoghurt, pomegranate arils, and mint-coriander emulsion.
Amritsari Chole & Tandoori Kulcha
Pindi spiced black chickpea stew paired with stuffed potato-onion kulcha baked golden in the clay oven.
The Classic Delhi Butter Chicken
Boneless chargrilled tandoori chicken simmered in smoked San Marzano tomato butter gravy.
Crispy Bhindi Amchur Fries
Finely julienned okra tossed with chickpea flour and tart sun-dried green mango powder.
Photo Gallery (1)
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Insider Tips for Travelers & Diners
- Take the hotel elevator straight down to Basement 1 for direct entrance.
- Order the Pani Poori shooters carousel for an unforgettable interactive table starter.