Video Showcase & Dining Atmosphere
Full HD TourUnlimited Rice & Gravy Refills on Banana Leaf Meals
Culinary Story & Overview
Founded in 1947 by Mr. O. Rajagopal, Komala Vilas on Serangoon Road is one of Singapore's oldest and most revered vegetarian dining houses. Famous worldwide (even hosting Indian Prime Minister Narendra Modi and Singapore Prime Minister Lee Hsien Loong for tea), Komala Vilas delivers pristine vegetarian dishes served with unpretentious charm on fresh green banana leaves. Every dish from its crispy Ravai Dosa to rich badam milk is prepared using traditional recipes passed down through three generations.
Signature Must-Try Dishes
Handcrafted house specialties and award-winning recipes recommended by food critics.
South Indian Meal on Fresh Banana Leaf
Steaming ponni rice served on a banana leaf with unlimited sambar, rasam, kootu, poriyal, buttermilk, and papad.
Ravai Masala Dosa
Lacy, crispy semolina crepe spiced with black pepper, cashews, and stuffed with potato masala.
Idli & Medu Vada Combo
Pillow-soft steamed rice cakes and golden lentil donuts served with trio of fresh coconut and coriander chutneys.
Warm Saffron Badam Milk
Thickened milk brewed with crushed California almonds, cardamom pods, and Kashmiri saffron strands.
Photo Gallery (1)
Click to open high-res slider →
Insider Tips for Travelers & Diners
- Visit their dedicated traditional Indian sweet shop next door to pick up gift boxes of fresh Mysore Pak, Kaju Katli, and Gulab Jamun.
- The morning breakfast idli and filter coffee from 7:30 AM to 10:00 AM is unbeatable.