Video Showcase & Dining Atmosphere
Full HD TourWeekend Vegetarian Dim Sum High Tea Buffet & Weekday All-You-Can-Eat Steamboat
Weekend high tea buffet runs Sat–Sun 3:00 PM – 5:00 PM offering unlimited orders of over 25 handmade steamed and fried dim sum baskets and desserts.
Culinary Story & Overview
Under the renowned TungLok Group banner, LingZhi Vegetarian Restaurant has pioneered modern Chinese vegetarian fine dining in Singapore since 1991. Moving far beyond traditional gluten-heavy mock meats, LingZhi focuses on fresh organic vegetables, prized wild fungi, and artisanal plant-based creations crafted with classical Cantonese and Sichuan techniques. Situated at Liat Towers along Orchard Road, its weekend High Tea Dim Sum Buffet is celebrated for its crystal dumplings, truffle fried rice, and delicate soups.
Signature Must-Try Dishes
Handcrafted house specialties and award-winning recipes recommended by food critics.
Wild Morel & Cordyceps Firepot Soup
Double-boiled aromatic herbal broth brewed with morel mushrooms, bamboo pith, and fresh winter melon.
Vegetarian Dim Sum Platter
Steamed crystal dumplings, vegetarian char siew bao, and golden fried taro puffs with mushroom gravy.
Braised Monkey Head Mushroom with Broccoli
Tender lion's mane mushroom braised in savory vegetarian oyster sauce over steamed florets.
Black Truffle Vegetarian Fried Rice
Wok-charred fragrant jasmine rice with beech mushrooms, sweet corn, and shaved black truffle.
Sweet & Sour Crisp Enoki Rolls
Crispy bean curd sheets wrapped around enoki mushrooms glazed in zesty hawthorn sauce.
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Insider Tips for Travelers & Diners
- Reserve the weekend high tea dim sum buffet at least 1 week in advance.
- Inform the staff if you require allium-free (no garlic/onion) preparations.